Or if you're strange like me, I crumble it over vanilla coconut ice cream!
This week I mastered (well, sort of) a chocolate chip cookie recipe that I think anyone will enjoy.
The best part is that it is not only Gluten free. It is also peanut and dairy free as well!
I'll add a list of the different brands I used as well. I tried my best to get as many photos as I could, originally I wanted to do a video but my boisterous 4 year old decided that she didn't want to be quiet. SO photos it is! Enjoy!
This is what you'll need!
2 cups of gluten free flour
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
pinch of cinnamon
1/2 cup butter alternative
1 tsp vanilla
1/4 cup granulated sugar
1/2 cup of packed brown sugar
Xanthgum - Only if needed as some gluten free flours have it already mixed in.
First don't forget to pre-heat your oven to 350'c!!! I am embarassed to admit a few times I've gotten cookies or even dinner ready thinking I turned my oven on but I did not!!
As well as the rest of the wet ingredients to the bowl.
Rachel ~ The Gluten-Free Baker